- In charge of the preparation of food e.g. breakfast, lunch and supper for patients and staff
- Checks all food deliveries and oversees the kitchen store
- The jobholder designs the hospital menu with the nutritionist so that meals are nutritious.
- Order food supplies, receive and distribute them out to cooks each day.
- Fill stock bin cards to show food flow within the store.
- Ensures the cooks know what to prepare each day.
- Organise rota to make sure there are enough staff on each shift.
- Ensure that each meal is prepared and served on time with as little waste as possible.
- Supervising other cooks in the cooking/ kitchen area.
- Making sure meal cards are signed or marked daily.
- Supervision of attendants in cleaning utensils.
- Responsible for sorting and peeling
- In charge of cleaning the kitchen before and after food preparation
- Assist the nutrition unit in preparing food for patients
- Perform any other duties that may be assigned by the supervisor
Qualifications, Skills
and Experience: The
applicant should hold a Diploma in Catering.
How to Apply:
All
suitably qualified and interested candidates are encouraged to send their
applications and updated CVs to: CoRSU,
Rehabilitation Hospital, P.O. Box 46, Kisubi, Uganda or via email to:
hr@corsu-hospital.org or hand deliver your application to the CoRSU Simon
Bridger Block Reception.
Deadline: 9th April 2016
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